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indigenous yeast fermentation
Color: Clear golden honey
64% Grenache
Notes of hazelnuts appear after 8 years or so in bottle
Lini 910 "Labrusca" Lambrusco Rosso newarrival indigenous yeast fermentation85% Salamino, 15% Ancellotta Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berry flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines. Lini Lambrusco is the quintessential pairing for Emilian gastronomy. But its remarkable versatility
US$ 29.00
US$ 29.00
US$ 32.00
